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Menu
Crudo
Crudo of Day MP
Daily selection of oysters and seafood
Oysters 25
Half dozen of daily selection, mignonette
Appetizers
Prosciutto & Melon 24
Prosciutto di parma 24months, bufalo mozzarella
Burrata Duo 30
Mini burrata topped with White sturgeon caviar, marinated pepper olive oil, vincotto, grilled bread
Fritto Misto 22
Fried calamari, shrimp and seasonal veggie, calabrian chilli aioli
Meatballs 21
Beef meatballs in tomato sauce, parmigiano
Salads
Caesar 18
Romaine hearts, parmigiano, focaccia croutons, caesar dressing
Watermelon Salad 19
Cucumber,mint,pistachio, ricotta salata, lemon dressing
Beet Salad 19
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Arugula 19
Seasonal fruit, pecorino calabrese, vincotto, orange vinaigrette
Caprese 23
Bufalo Mozzarella, heirloom tomato, basil, balsamic
Pasta
Ziti alla Genovese 30
Slow cooked beef and onion ragu, parmigiano
Shrimp Linguine 35
Cherry tomato, parsley, chilli, garlic
Roasted Corn Ravioli 27
Roasted corn ricotta filling, butter sage sauce
Linguine Clams 30
Clams, garlic, calabrian chilli, parsley
Paccheri Pomodoro 25
tomato, garlic, basil, stracciatella
Rigatoni Sausage & Peppers
Fennel sausage and pepper ragu, parsley bread crumb
Fettucine Pesto 28
Basil pesto, pine nuts, ricotta salata
Main Course
Halibut 44
Pan seared fillet, cauliflower puree, seasonal vegetables, herbed beurre blanc
Branzino 42
Grilled branzino, salsa verde, grilled seasonal veggie
Swordfish alla Mediterranea 35
Grilled swordfish steak served over tomato and taggiasche olives sauce, toasted pine nuts
Eggplant Parmigiana 33
Layers of eggplant, bufala mozzarella, tomato sauce, basil and parmigiano
Chicken Parmigiana 36
Pan fried breaded chicken breast, tomato sauce, bufalo mozzarella, parmigiano
Pollo Arrosto 34
Pan roasted chicken breast served over seasonal veggies, chicken jus
Lunch
Appetizer
Prosciutto & Melon 24
Prosciutto di parma 24months, Melon
Meatballs 21
Beef meatballs in tomato sauce, parmigiano
Fritto Misto 22
Fried calamari, shrimp, seasonal veggie. Served with calabrian chili aioli
Salad
Caesar 18
Romaine Hearts, parmigiano, focaccia croutons, caesar dressing.
Beet Salad 19
Arugula pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Arugula 19
Seasonal, pecorino calabrese, vincotto, orange vinaigrette
Waternelon Salad 19
Cucumber, watermelon, mint, pistachio, ricotta salata
Pasta
ziti alla Genovese 30
Slow cooked beef and onion ragu, parmigiano
Shrimp Linguine 35
Roasted Corn Ravioli 28
Roasted corn ricotta filled ravioli, butter sage sauce.
Linguine Clams 30
Clams, garlic, calabrian chilli, parsley
Paccheri Pomodoro 25
tomato, garlic, basil, stracciatella
Rigatoni Sausage & Peppers 29
Fennel sausage and pepper ragu, parsley bread crumbs
Fettuccine Pesto
Basil Pesto, pine nuts, ricotta salata
Main Course
Branzino 42
Grilled branzino, salsa verde, grilled seasonal veggies
Pollo Arrosto 34
Pan roasted chicken breast served over seasonal veggies, chicken jus
Swordfish alla Mediterranea 35
Grilled swordfish steak served over tomato and taggiasche olives sauce, toasted pine nuts
Lunch Special 30
Monday - Friday 12PM-3PM
Appetizer
choice of one
Caesar
Romaine Hearts, parmigiano, focaccia croutons, caesar dressing
Arugula
Seasonal fruit, pecorino calabrese, vincotto, orange vinaigrette
Beet Salad
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Burratina
Served over roasted marinated peppers, balsamic
Meatballs
Beef meatballs in tomato sauce, parmigiano
Main course
Choice of one
ziti alla Genovese
Slow cooked beef and onion ragu, parmigiano
Paccheri Pomodoro
tomato, garlic, basil, stracciatella
Ravioli
Seasonal filling & sauce
Rigatoni Sausage & Peppers
Fennel sausage and pepper ragu, parsley bread crumbs
Linguine Clams
Clams, garlic, calabrian chilli, parsley
Saturday & Sunday
Brunch
11 AM - 3 PM
Cocktails
Bellini 18
Prosecco, Peach
Rossini 18
Prosecco, Strawberry
Bloody Mary 18
Tito's, house bloody mary mix
Menu
Avocado Toast 23
Avocado, sunny side up eggs, calabrian chilli, grilled focacccia
Lemon Ricotta Pancakes 22
Blueberry compote
Fritta 22
Topped with seasonal veggie, ricotta salata, Basil
Prosciutto Sandwich 25
Prosciutto di Parma, bufalo mozzarella, roasted peppers, balsamic. Served with arugula.
Aperitivo
Available at the bar 4pm-6pm
Antipasto 15
Prosciutto di parma, spicy salami, homemade pickles
Cheese Plate 18
selection of cheeses, fruit jam, taralli
Crostini 12
Whipped ricotta, local honey. chili flakes
Burratina 12
Served over roasted marinated peppers, balsamic
Marinated Anchovies 15
Marinated anchovies and roasted peppers, olive oil, pasrlsey
Dessert
Storched Ricotta Cheesecake 15
Srawberry sauce
Fruit Tart 15
vanilla gelato
Double Chocolate Mousse 15
Topped with vanilla cream
Cannoli 12
Sheep's milk ricotta, pistachio, blood orange olive oil
Gelato & Sorbet 12
assorted flavors
MENU SUBJECT TO CHANGE