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Menu
Crudo
Seafood Platter MP
Daily selection of oysters and seafood
Tuna 24
Stracciatella, pistachio, lime, parsley oil
Oysters 25
Half dozen of daily selection, mignonette
Appetizers
Grilled Octopus 24
potato cream, nduja dressing, parsley oil
Prosciutto & Mozzarella 29
Prosciutto di parma 24months, bufalo mozzarella
Gamberi alla Busara 22
Shrimp cooked in a light saffron and cherry tomato sauce, parsley
Burrata Duo 30
Mini burrata topped with White sturgeon caviar, marinated pepper olive oil, vincotto, grilled bread
Fritto Misto 22
Fried calamari, shrimp and seasonal veggie, calabrian chilli aioli
Meatballs 21
Beef meatballs in tomato sauce, parmigiano
Salads
Caesar 18
Romaine hearts, parmigiano, focaccia croutons, caesar dressing
Artichoke Salad 19
Sliced raw artichoke, lemon, mint, olive oil, parmigiano
Beet Salad 19
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Arugula 19
Apple, pecorino calabrese, vincotto, orange vinaigrette
Orange Fennel Salad 18
Blood orange, shaved fennel, pistachio, castelvetrano olives, lemon dressing
Pasta
Ziti alla Genovese 30
Slow cooked beef and onion ragu, parmigiano
Lobster Paccheri 42
Cherry tomato sauce, chilli flakes, parsley
Ravioli 27
Lemon ricotta filling, butter sage sauce, pistachio
Linguine Clams 30
Clams, garlic, calabrian chilli, parsley
Paccheri Pomodoro 25
tomato, garlic, basil, stracciatella
Rigatoni Broccoli Rabe & Sausage 28
Fennel sausage, broccoli rabe, parmigiano, lemon
Fettuccine Truffle Mushroom 32
Handmade fettuccine, wild mushrooms and truffle sauce, parmigiano
Main Course
Halibut 44
Pan seared fillet, cauliflower puree, seasonal vegetables, herbed beurre blanc
Branzino 42
Grilled branzino, salsa verde, grilled seasonal veggie
Swordfish alla Mediterranea 35
Grilled swordfish steak served over tomato and taggiasche olives sauce, toasted pine nuts
Orata Acqua Pazza 39
Pan seared orata fillet served over clams steamed in tomato, garlic and parsley
Lamb Chops 58
Grilled lamb chops,caramelized onion potato puree, roasted carrots, port reduction sauce
NY Strip 69
Dry aged prime NY Strip steak,beef jus, roasted potato, herbed butter
Pollo Arrosto 34
Pan roasted chicken breast served over seasonal veggies, chicken jus
Lunch
Appetizer
Prosciutto & Mozzarella 29
Prosciutto di parma 24months, bufalo mozzarella
Meatballs 21
Beef meatballs in tomato sauce, parmigiano
Fritto Misto 22
Fried calamari, shrimp, seasonal veggie. Served with calabrian chili aioli
Salad
Caesar 18
Romaine Hearts, parmigiano, focaccia croutons, caesar dressing.
Beet Salad 19
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Arugula 19
Apple, pecorino calabrese, vincotto, orange vinaigrette
Orange Fennel Salad 18
Blood orange, shaved fennel, pistachio, castelvetrano olives, lemon dressing
Pasta
ziti alla Genovese 30
Slow cooked beef and onion ragu, parmigiano
Lobster Paccheri 42
Cherry tomato sauce, chilli flakes, parsley
Ravioli 28
Lemon ricotta filled ravioli, butter sage sauce, toasted pistachio
Linguine Clams 30
Clams, garlic, calabrian chilli, parsley
Paccheri Pomodoro 25
tomato, garlic, basil, stracciatella
Rigatoni Broccoli Rabe & Sausage 28
Fennel sausage, broccoli rabe, parmigiano, lemon
Fettuccine Truffle Mushrooms 32
Handmade fettuccine, wild mushrooms, truffle, parmigiano
Main Course
Branzino 42
Grilled branzino, salsa verde, grilled seasonal veggies
Pollo Arrosto 34
Pan roasted chicken breast served over seasonal veggies, chicken jus
Swordfish alla Mediterranea 35
Grilled swordfish steak served over tomato and taggiasche olives sauce, toasted pine nuts
Lunch Special 30
12PM-3PM
Appetizer
choice of one
Caesar
Romaine Hearts, parmigiano, focaccia croutons, caesar dressing
Arugula
Seasonal fruit, pecorino calabrese, vincotto, orange vinaigrette
Beet Salad
Kale pesto, mustard dressing, chives, toasted pumpkin seeds, bitter greens
Burratina
Served over roasted marinated peppers, balsamic
Meatballs
Beef meatballs in tomato sauce, parmigiano
Main course
Choice of one
ziti alla Genovese
Slow cooked beef and onion ragu, parmigiano
Paccheri Pomodoro
tomato, garlic, basil, stracciatella
Ravioli
Lemon ricotta filled ravioli, butter sage sauce, toasted pistachio
Rigatoni Broccoli Rabe & Sausage
Fennel sausage, broccoli rabe, parmigiano, lemon
Linguine Clams
Clams, garlic, calabrian chilli, parsley
Aperitivo
Available at the bar 4pm-6pm
Antipasto 15
Prosciutto di parma, spicy salami, homemade pickles
Cheese Plate 18
selection of cheeses, fruit jam, taralli
Crostini 12
Whipped ricotta, local honey. chili flakes
Burratina 12
Served over roasted marinated peppers, balsamic
Marinated Anchovies 15
Marinated anchovies and roasted peppers, olive oil, pasrlsey
Dessert
Storched Ricotta Cheesecake 15
Srawberry sauce
Fruit Tart 15
vanilla gelato
Double Chocolate Mousse 15
Topped with vanilla cream
Cannoli 12
Sheep's milk ricotta, pistachio, blood orange olive oil
Seasonal Cake 16
Gelato & Sorbet 12
assorted flavors
MENU SUBJECT TO CHANGE